As I mentioned yesterday, Danielle is taking good care of me while I’m ill. This is what she made me for breakfast today.
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
Replies
Likes
-
katefeetie liked this
-
rascouet liked this
-
mathcat345 liked this
-
rinaedin liked this
-
whltexbread liked this
-
girl-detective liked this
-
coyotesqrl liked this
-
blurts liked this
-
pocketcontents liked this
-
c-dilla liked this
-
onesmallfire liked this
-
monkeyfrog liked this
-
beeborg liked this
-
ashamedtosay liked this
-
do-over liked this
-
texburgher liked this
-
justalittletaste liked this
-
scholvin liked this
-
bananacasts said:
Family recipe pro tip: cook the eggs with the toast by cutting holes into the toast. This recipe is a science, so it’ll take a while to figure out the time to get the toast just crisp and the eggs still runny.
-
bananacasts liked this
-
swayinganyway liked this
-
steelopus liked this
-
nicky36 liked this
-
froggeek liked this
-
iainwith2is liked this
-
goestoeleven liked this
-
xntrek liked this
-
penllawen posted this
27 Notes