NYE’s antipasti: wild venison salami, duck pâté, Parma ham, cheeses, fresh baked bread, and crackers. (Taken with instagram)
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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