Hi5! LBVs and aged tawnys all the way, man. Although rarely vintage for me; decanting is too fiddly for a payoff my palate isn’t smart enough to detect (yet!)
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
Posted 1 year ago
Hi5! LBVs and aged tawnys all the way, man. Although rarely vintage for me; decanting is too fiddly for a payoff my palate isn’t smart enough to detect (yet!)
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