A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
myrm:
It’s mojito o’clock!
Tip: Replace the sugar with Sugar Cane Syrup and you don’t really have to crush the mint leaves. Plus it tastes sweeter.
Also, that’s a lot of effin mojitos.
What is that? A 750ml bottle? That’s like 2 or 3, tops.
No. It’s a litre. So, four.
Source: penllawen
Tip: Replace the sugar with Sugar Cane Syrup and you don’t really have to crush the mint leaves. Plus it tastes sweeter....
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