Michelin starred fine dining is all well and good, but there’ll always be a place in my heart (and belly) for corned beef hash, poached eggs, and plenty of Heinz tomato ketchup. (Taken with instagram)
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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I am seekings to make the sex with your food plate.
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