Dinner tonight. Lamb shank slow-broiled with carrots, onions, leek, garlic, rosemary and thyme butter; on a bed of mashed potato with cream and garlic; with minted peas and roasted asparagus tips wrapped in smoked streaky bacon. Made by me.
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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