Chilli sauce: one week later
Well, that didn’t quite go as planned.

What is supposed to happen is the chilli paste sinks down into the jar and a layer of clear vinegar forms on top, which you skim off. This vinegar…
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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