fscked.co.uk

Well, not quite, but it did feel that way.

Started on Saturday afternoon when my friend Scott came around. As we were making a curry for tea, I followed his advice and made up a batch of his curry base sauce. He’s taken and modified a number of recipes from a currymaking forum (I can’t remember the name, unfortunately); they are aimed at reproducing, not authentic Indian cuisine, but rather “authentic” takeaway curry. As such, most of the recipes start with a generic base sauce you make in…