Brunch: eggs benedict with Scottish smoked salmon and home-made hollandaise. Sorry for the scruffy presentation (I nommed one before this was taken.) (Taken with instagram)
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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mrcraster said:
Eggs Royale, not Benedict!
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ripslich liked this
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do-over said:
Oh my.
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do-over liked this
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steelopus said:
You put that in your mouth?
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sniffyjenkins said:
Eggs benedict with salmon? Delicious but not benedictine. Yes, I am being nit-picky today because I have no eggs benedict. Sigh.
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