Dinner tonight. Hand-made wild mushroom tortellini (from the Fresh Pasta Company) with green beans fresh from my friend Richard’s allotment.
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
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