A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
Our haul from the Abergavenny Food Festival.
Clockwise from top left: Four savoury jellies from Seren Foods (chilli & mint, mighty chilli, merlot & cracked pepper, and rosé). Welsh honey from the Wye valley. Hand made wild mushroom tortellini. Sweet smoked Spanish paprika. A selection of Iberian preserved sliced meats - lomo embuchado, chorizo, and salchichón. Another selection of salami and chorizo. Pancetta lardons.
governmentyard said:
Usk farmer’s market chaps, every other Saturday. Nom.
rascouet said:
ABERGAVENNY WOO!
ashamedtosay liked this
morrowplanet liked this
bananacasts liked this
crowvalleycomputerwizards said:
Omm nom nom. I have started buy Chorizo in bulk from Makro because I cannot resist it barbequed on a burger.
do-over liked this
do-over said:
More like pancetta Hardons, amirite? <sigh>.
sistacrumpet liked this
mrcraster said:
Nice haul.
tymethiefslongerthoughts liked this
mathcat345 liked this
frageelay liked this
lindstifa liked this
cloudya said:
I want to make it clear that I’m hearting this because it’s the first meat I see this morning.
cloudya liked this
nicky36 liked this
monkeyfrog liked this
froggeek liked this
xntrek liked this
penllawen posted this
20 Notes