If you’re not in my house right now, it means you’re not about to eat this ten-hour-slow-cooked pulled pork shoulder, simmered in a rich barbecue sauce.
I’m really sorry about making your supper irrelevant.
A personal website written by Richard Gaywood.
I write about Apple at TUAW, technology and science at Action at a Distance, and about food at Objection: Salad!. I'm on Twitter too: @penllawen. I put pictures on flickr and Instagram.
Posted 1 year ago
If you’re not in my house right now, it means you’re not about to eat this ten-hour-slow-cooked pulled pork shoulder, simmered in a rich barbecue sauce.
I’m really sorry about making your supper irrelevant.
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